Tailored events
The Chamber of Commerce offers its members the opportunity to sponsor and co-organize events.
The goal is to provide member companies with the opportunity to use the Chamber—an independent platform—to promote their business, develop new clients, and increase their visibility.
What does the Chamber do?
Opportunity to share the event’s branding with the Chamber.
Inclusion of the sponsor’s logo on all event marketing materials distributed to attendees.
How to create your event?
Send an email to info@e-camara.com




Trade missions carried out by the Chamber in the first trimester of 2022
Kick-off meeting of the European Soft Improve project in Brussels
On the 7th and 8th of April took place in Brussels the kick-off meeting of Soft Improve, an Erasmus+ project coordinated by the Official Spanish Chamber of Commerce in Belgium and Luxembourg.
The project partners, coming from Estonia, Iceland, France, Germany, Spain and Belgium gathered at the Chamber’s premises with the aim of initiating the project activities and establishing the future actions for its proper implementation.
Soft Improve is a 36-month project and the main motivation behind the project is the conviction that soft skills are the key to unlock potential in young professionals and entrepreneurs. In the context of the rise of artificial intelligence, soft skills have proven to be a crucial asset in terms of employability and entrepreneurial success.
In addition, the meeting served to create synergies between the project partners and to identify the persons responsible for each organisation. The fact that the meeting was held in a face-to-face format also made it possible to create links and generate an atmosphere of trust that will allow the collaboration of the partners to be strengthened.
Via the different activities, the partners aim to:
Spanish wine tasting in Brussels
Last Thursday, April 7, the Official Spanish Chamber of Commerce in Belgium and Luxembourg organised a wine tasting together with the member company From de Roots, wine and delicatessen importer from the Peninsula.
During the tasting, attendees received information about the three types of wine production and about the differences that exist between wines from different Spanish regions while enjoying five very varied wines: from the most traditional white and red wines, to biodynamic or natural.
Jaume Puigdefabregas and Pedro Fecha, from From de Roots, not only offered a technical analysis of the wines, but also encouraged attendees to share their opinions, interests and ideas. They adapted the presentation to the different levels of knowledge of the attendees, allowing both novices and experts to expand their knowledge and taste for Spanish wine.
Likewise, the attendees got a special pairing for the occasion: charcuterie and cheeses from the Peninsula that enhanced the taste of the different wines.
At the end of the event, attendees received a glass of wine as a souvenir.