Description
Tickets are available for a single day or as a combined pass to enjoy both events:
Day 1: 25/06 Exclusive concert by pianist Juan Pérez Floristán at the Philharmonie, followed by a Spanish gastronomic cocktail reception at the Hotel Meliá Luxemburgo.
Day 2: 26/06 Gastronomic dinner with chefs Áxel Smyth and Claudia Merchán from the Michelin-starred and Reposol-awarded Simpar restaurant in Santiago de Compostela.
