The Official Spanish Chamber of Commerce in Belgium and Luxembourg, in collaboration with the Spanish Embassy in Luxembourg, is celebrating Spain Day on 25 and 26 June with two exclusive events designed to promote Spanish culture and cuisine in the Grand Duchy and to strengthen ties between the two countries.

DAY 1 | Exclusive concert and Spanish cuisine cocktail

The celebrations will begin on the afternoon of Thursday 25 June at 7.00 pm at the Philharmonie (1 Pl. de l’Europe, 1499) with a unique concert by one of the most acclaimed musicians of his generation, the pianist Juan Pérez Floristán. Winner of the Paloma O’Shea International Piano Competition (2015) and the Arthur Rubinstein Competition in Tel Aviv (2021), Floristán combines a refined technique with great artistic sensitivity. This will be followed by a cocktail reception at the Hotel Meliá Luxembourg (1 Park Drai Eechelen, 1499), where Spanish cuisine will be showcased.

DAY 2 | Gala dinner with Michelin star awarded chefs

The following day, Friday 26 June, from 7.30 pm to 9.30 pm, Chef Áxel Smyth of the Michelin-starred Simpar restaurant will treat guests to an exclusive gala dinner at the INNSiDE by Meliá Luxembourg Hotel (12 Rue Henri M. Schnadt, 2530), featuring a tasting menu created especially for the occasion. Chef Áxel Smyth’s cuisine has a strong Galician influence, centred on respect for local and market produce, which led him to earn a Michelin star in 2025 and a Repsol Guide Sun in 2024. The desserts will also be created by chef Claudia Merchán, recognised as one of Spain’s finest pastry chefs, trained at the Basque Culinary Centre in San Sebastián and a guest chef on MasterChef Ecuador. The menu will be available shortly. The dress code will be Elegant Attire: men, suit and tie; ladies, long dress.

Tickets are available for either individual day or a combined pass to enjoy both events. You can register and purchase your ticket via the link below: