The Hotel introduces Spanish high cuisine in The Restaurant
Pierre Balthazar, culinary counselor and chef in THE HOTEL, has invited three world known chefs to elaborate a menu based on the same basic ingredients, created in three personal ways.
Almuerzo con Macarena
Macarena de Castro, from Restaurante Jardín, in Alcudia (Majorca), Michaël Fulci from the restaurant Les Terraillers in Biot-Cannes and Oth Sombath from the thailand restaurant Aux Trois Nagas, in the 16th district of Paris. The three well known cooks “start the competition” using the same nine seasonal products, testing their creativity.
The Restaurante Jardín (Port d’Alcudia), Macarena de Castro’s propiety, has a Michelin star.
Juan Rodríguez-Villa, our President, together with José Fernández Muñíz (from the Commercial Office in the Spanish Embassy), Jan Joris Kriele (General Director of The Hotel) and Nicolás Barsotti, the Sales Director, shared a table while tasting the culinary delights made by Macarena de Castro.
The Spanish Official Chamber of Commerce in Belgium and Luxembourg celebrates the presentation in Brussels of this excelent example of Spanish high cuisine.
