On January 31^st 2022, from 9:00 to 17:30, the Official Spanish Chamber of Commerce in Belgium and Luxembourg will organise a second edition of the professional ham cutting workshop, in collaboration with The Cortador Academy, first school in BeNeLux to learn how to cut ham professionally. The course will be carried out by the Maestro Cortador José Cristóbal Álvarez García, who obtained his renowned diploma in the well-known Spanish school “Escuela Internacional de Cortadores de Jamón”.

The course is aimed at professionals in the HORECA sector who wish to deepen their interest in the art of cutting ham legs. During the workshop, attendees will be able to study the different existing types of ham and their characteristics, as well as the regulations concerning this sector. Additionally, they will learn, in a theoretical and practical way, the main techniques to professionally cut ham, from the skin to the bone.

The workshop will  be conducted in English, Dutch and French, and will take place in Excellis – Rue Colonel Bourg, 105A – 1140 Bruxelles.

To register in this workshop, please fill in the following reply form.

In collaboration with: