The Official Spanish Chamber of Commerce in Belgium and Luxembourg and INNSiDE by Meliá Luxembourg, in collaboration with the Spanish Embassy in Luxembourg, are pleased to invite you to a gastronomic dinner with a menu designed for the occasion by the chef Iñigo Urrechu, head chef in several prestigious restaurants such as Zalacain, the first Spanish restaurant to achieve three Michelin stars.

The dinner will take place on 1 October, from 19.30 to 21.30, at the INNSiDE by Meliá Luxembourg hotel.

The dinner aims to be a tribute to Spanish gastronomy, introducing local Luxembourgish products in the elaborations. The meal, in the form of a tasting menu, will be accompanied by a pairing with Spanish wines.