Spanish gastronomy is not only one of the best in the world in terms of quality and diversity but also in innovation, creativity and modernity, and its chefs have become the best ambassadors of the country. The aim of this initiative is to present Spanish gastronomy to our members with the help of Spanish professionals in Belgium.
The chef cooked it version of the traditional meatballs with Iberian prey, truffled potatoes and pickles that delighted all the participants. At the end of the workshop, a debate was held where the attendees could ask all the questions to the chef.
Adrián Mancheño has been trained in some of the most prestigious restaurants in Spain, such as Casa Gerardo, Restaurante Coque or El Celler de Can Roca. He currently leads, along with Marcos Morán, the Hispania Restaurant Brussels.
In May 2019, Adrián with Hispania received the Gold Delta Award as the best restaurant in Brussels and it is listed as a recommended restaurant in the Michelin Guide since 2018.
In collaboration with: