Spanish wine tasting in Brussels
Last Thursday, April 7, the Official Spanish Chamber of Commerce in Belgium and Luxembourg organised a wine tasting together with the member company From de Roots, wine and delicatessen importer from the Peninsula.
During the tasting, attendees received information about the three types of wine production and about the differences that exist between wines from different Spanish regions while enjoying five very varied wines: from the most traditional white and red wines, to biodynamic or natural.
Jaume Puigdefabregas and Pedro Fecha, from From de Roots, not only offered a technical analysis of the wines, but also encouraged attendees to share their opinions, interests and ideas. They adapted the presentation to the different levels of knowledge of the attendees, allowing both novices and experts to expand their knowledge and taste for Spanish wine.
Likewise, the attendees got a special pairing for the occasion: charcuterie and cheeses from the Peninsula that enhanced the taste of the different wines.
At the end of the event, attendees received a glass of wine as a souvenir.
Spanish wine tasting in Brussels
On October 21st, the Official Spanish Chamber of Commerce in Belgium and Luxembourg organised, together with its member company From de Roots, a tasting of Spanish wines.
During the tasting, attendees had the opportunity to learn more about the wine production in La Rioja and Catalonia, and enjoy five different wines from both regions: from more traditional ones to biodynamic or natural wines.
Jaume Puigdefabregas and Pedro Fecha not only offered a technical analysis of the wines, but also encouraged the audience to share their opinions, ideas and tastes. They were able to adapt the presentation to the different levels of knowledge of the attendees, allowing both beginners and experts to broaden their knowledge and taste for Spanish wine.
Additionally, the attendees were offered a special food paring for the tasting: high quality Spanish ham, pork loin, cheese, or olives that enhanced the taste of the different wines.
Finally, the participants received a glass of cava as a gift from the organisers, and a glass of wine as a souvenir of their participation.
With the support and recognition of
