On September 14th, 2022, from 9:00 a.m. to 5:30 p.m., the Official Spanish Chamber of Commerce in Belgium and Luxembourg will organise a first edition of the ham cutting workshop in Luxembourg, in collaboration with The Cortador Academy, the first school in BeNelux to learn how to cut this delicatessen. The workshop, successfully organised already two times in Belgium, will be held under the direction of Master Cortador José Cristóbal Álvarez García, who obtained his renowned diploma at the Spanish school “Escuela Internacional de Cortadores de Jamón”.
The workshop is open to professionals in the horeca sector and other citizens who wish to deepen their interest in this art. During the day, attendees will be able to study the different types of existing ham and their characteristics as well as the regulations that concern the sector, and will learn, in a theoretical and practical way, the main techniques to professionally plate and slice from the meat to the bone.
The training will be offered in English, Spanish and French, and will take place at Cité Henri Dunant 10, L-8095 Bertrange (Luxembourg).
You can get more detailed information about this training in the following link.
If you are interested in participating, please fill out this form.