Sergio Galaso, owner of Churros Valyser, has recently joined the Chamber through the programme EmprendeBelux, an initiative that aims at supporting Spanish entrepreneurs in Belgium and Luxembourg.
After moving to Belgium, Sergio soon realized the business opportunity and decided to launch Churreria Valyser. Besides selling churros at his premises in Vilvoorde (Flanders) and with his food truck, Sergio has designed a plan to diversify his business by renting machinery and equipment to elaborate churros and also selling churros’ dough.
This entrepreneur is now working to achieve that Churros Valyser becomes a recognized brand in the whole country.
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