Meeting of the Board of Directors

On December 17, the Board of Directors of the Chamber met at the Cercle Munster in Luxembourg.

The meeting was attended by the Ambassador of Spain in Luxembourg, Bernardo de Sicart Escoda, and the Economic and Commercial Counselor, Maria Palanca Reh.

During the meeting the program of activities planned in Luxembourg for the year 2019 was discussed and the corresponding budget was presented.

 

Luncheon-debate with Emma Navarro, Vice President of the European Investment Bank

On 17 December, the Official Spanish Chamber of Commerce in Belgium and Luxembourg organized in Luxembourg a luncheon-debate with Emma Navarro, Vice-President of the European Investment Bank (EIB), under the title of ‘’The role of the EIB facing European challenges’’. The event included the participation of different Spanish company executives and various representatives of public bodies, both Spanish and European. It was the President of the Chamber, Juan Rodríguez Villa-Matons, who introduced Emma Navarro reviewing her relevant professional career and expressing his acknowledgment for her collaboration with the Chamber in the participation of this event.

EIB Vice-President began with a brief presentation of the institution, emphasizing its historical occupation on financing infrastructures and encouraging innovation and competitiveness in Europe, introducing new channels that the Bank is already attending in today’s context. Emma Navarro appeared optimistic, describing a favorable cyclical and conjunctural situation, to then emphasize the political, economic and structural challenges that Europe faces.

Among the challenges, Emma Navarro distinguished the political from the structural ones. Regarding the political scene, she highlighted the growing protectionist tendency in Europe and the Brexit, involving this one a need for Bank funds capital replacement. She also brought to light the escalation of populism as a response to multilateral processes. In relation to structural challenges, the speaker remarked the aging of population, the public debt, the increasingly low productivity and the climate change.

The luncheon-debate continued with the analysis of the structural challenges. Encouraging public debt reduction is an inexorable priority for the EIB regarding both the UE restraints as an international organization such as the lack of scope for fiscal action but also the exchange rate policies implementation. Low productivity is another of the main challenges, although this represents a key opportunity for the EIB to foster investment in infrastructure, digitalization and competitiveness. The convenience of attending to an increase in productivity is double if we consider that in this year only a 75% of the budget prior to the financial crisis has been allocated to this item. The fight against climate change is the last challenge analyzed by Emma Navarro. Currently, the EIB allocates more than 25% of their investments to projects fighting the effect of climate change and has the forecast of reaching 100,000 million dollars in between 2016 and 2020. So much so that the EIB is claimed as the main issuer of green bonds, representing 5% of the total.

The intervention of Emma Navarro ended with a special mention of SMEs, for which the EIB acts as a fundamental actor in terms of financing in addition to other major projects such as Madrid Underground. Following the presentation, there was a round of questions among the attendees.

Héctor Esteban Moreno, CEO of Bankinter Luxembourg, closed the event by highlighting the bank’s special relationship within the industrial sector since its foundation, in 1965. Bankinter is claimed to be the sixth Spanish bank in terms of assets, and the first in profitability. He confesses to be at ease with the guidelines presented by Emma Navarro, not only because about a 30% of their income comes from SMEs but also because Bankinter shares multiple collaboration agreements with the EIB in terms of finance investment and innovation.

The Chamber thanks Bankinter Luxembourg for its collaboration in the organization of the event, and the Bodega Salferso Wine for sponsorship of the wines.

LËTZBIZ INTERNATIONAL: The journeys of international trade

On December 11 and 12,  theChamber of Commerce of Luxembourg and the Europe-Luxembourg Business Network organized the event “LëtzBiz International: the days of international trade“, an international forum with round tables, thematic workshops, exhibitions, pitches and meetings b2fair business organized in collaboration with the bilateral Chambers of Commerce and business clubs in Luxembourg. The conference was attended by the Director General of the Chamber of Commerce of Luxembourg, Carlo Thelen.

The Secretary General of the Chamber, María Catalán, participated in these conferences thanks to the bilateral Chambers of Commerce in Luxembourg, in which experiences and activities were exchanged, in the organization of events and joint activities. Also, the representatives of the bilateral Chambers had the opportunity to meet with numerous local companies and participate in a round table on “Globalization: current and international trade trends“.

 

Meeting of collaborators of the National Day in Luxembourg

On November 27, the Ambassador of Spain in Luxembourg, Mr. Bernardo de Sicart, summoned the entities and companies collaborating with the reception of the National Day at the residence of the Embassy.

The meeting was attended by representatives of the collaborating companies Bankinter, Banca March, Renta4, PwC, Adepa, LaLiga and CAF. The Economic and Commercial Counselor, Ms. Maria Palanca, the Vice President and the General Secretary of the Chamber, Mr. José Luis Rodriguez Álvarez and Ms. María Catalán, respectively, and representatives of the Embassy of Spain in Luxembourg also participated.

The Ambassador wanted to thank the support of the Chamber and the collaborating companies in organizing the reception of the National Holiday in Luxembourg.

EXPOGAST & B2B Business Meetings

EXPOGAST will take place in Luxexpo The Box from the 24 to the 28 of November. Every four years EXPOGAST gives expression to the real art of living the crafts of gastronomy are vital to the enhancement of our life and of our heritage. EXPOGAST is at the same time a commercial exhibition, a gastronomic restaurant, a worldwide culinary event of international prestige and a platform of activities that aim to celebrate an authentic way of life: gastronomy and the culinary arts. More information: https://expogast.lu/ 

Within the framework of EXPOGAST, the Chambre de Commerce du Grand-Duché of Luxembourg and Entreprise Europe Network organizes the 1st edition of a B2B business meeting event on 26 and 27 November.

For professionals in the sector, the advantages of participating in this event of B2B business meetings are the following:

  • Optimize and generate value added to the participation in the fair.
  • Access to an international contacts network.
  • High level business meetings.
  • Identify new business opportunities and culinary trends.

The Official Chamber of Commerce of Spain in Belgium and Luxembourg, as a collaborating entity in the organization of the B2B event, offers its partners and its network of contacts the preferential rate of 50 euros to participate in the event.

The registration procedure is the following:

  • Access the web: http://www.b2fair.com/Registration/expogast2018/regSelectPartner 
  • Select as “partner organization” the Official Chamber of Commerce of Spain in Belgium and Luxembourg.
  • Complete your company profile. Afterwards, the access codes will be sent to a private area through which you can select the companies with which you wish to meet.
  • You will receive your agenda of business meetings a few days before the event.

The Chamber accompanies ONCE and Ilunion in signing the loan with the EIB

The European Investment Bank (EIB) is providing ILUNION with EUR 35 million in financing with the objective of creating jobs for people with disabilities and investing in improving energy efficiency.   This is the first loan made by the EIB to a social economy enterprise in Spain and it receives the backing of the Investment Plan for Europe, known as the ‘Juncker Plan’.

The agreement was signed in Brussels last 25 of September by Vice-President of the EIB, Emma Navarro, and President of ILUNION, Alberto Durán, during a ceremony attended by Commission Vice-President Jyrki Katainen, and President of the ONCE Group, Miguel Carballeda. Juan Rodríguez-Villa Matons y Pablo López Álvarez, President and Vice President of the Chamber also participated in the act.

 

The project promotes social inclusion and will create 200 jobs, which highlights the potential of the social economy as a generator of employment for people with disabilities.

More information: https://ec.europa.eu/commission/news/first-eib-loan-social-economy-enterprise-spain-ilunion-receives-eur-35-million-under-juncker-plan-2018-sep-25_es

04/10 – Informative Session of Grupo CEF.- UDIMA and administrative oppositions of the EU

Grupo CEF.- UDIMA  has the pleasure to invite you next Thursday October 4th at 18:00 in the Meliá Luxembourg Hotel to an informative session delivered by Ana Landeta, R&D Director in the UDIMA University, who will present the education range proposed by the Grupo CEF.- UDIMA .

During the session, the following topics will be covered:

The session will proceed in spanish.

To attend the informative Session please register here.

 

 

III Edition of the Golf Tournament of the Spanish Community in Luxembourg

On June 9th, the Official Spanish Chamber of Commerce in Belgium and Luxembourg collaborated in the third edition of the Golf Tournament of the Spanish Community in Luxembourg, which took place at Kikuoka Country Club. This tournament is organized to benefit the contribution of the Spanish Stand to the social work of the International Bazaar of the Grand Duchy, and was attended by more than 100 people from the Spanish Community of the region, as well as representatives of the Spanish community of Brussels. The contributions of the sponsors, as well as the proceeds from the raffle held during the dinner, will go to the contribution of the Spanish Stand to charity work of the International Bazaar. The initiative, which has the support and collaboration of the Embassy of Spain in Luxembourg and the Official Spanish Chamber of Commerce in Belgium and Luxembourg, raised 2,990 euros that will go to the social work of the Bazaar.

The tournament was sponsored by Credit Agricole & Indosuez, The Information Lab and Bankinter Luxembourg, as well as gifts from different sponsors: AEFICE, Vicente e Hijos, Cortijo El Madroño, Crea Haus, LuxgolfHouse, Framoliva, Winery Salferso Wine  and the sculptor Teresa de la Pisa.

The winners in this edition were Carlos Álvarez in the first category, Emilio Carnicero in second category, and Beatriz Querol in the ladies category.

The Organizing Committee and the Spanish Stand at the Luxembourg International Bazaar are grateful for the participation of all those attending the tournament, as well as the support of the sponsoring and collaborating entities.

Sponsored by:

In collaboration with:

          

    Resultado de imagen de framoliva

 Resultado de imagen de crea hausResultado de imagen de teresa de la pisa

 

Collaboration of the Chamber in the b2fair of ICT Spring Europe

The Official Spanish Chamber of Commerce in Belgium and Luxembourg has collaborated in the framework of the International b2fair matchmaking event  ICT Spring Europe, held on 15th & 16th May 2018 in Luxembourg. 80 companies registered from more than 13 different countries via different organizations and partners, such as our institution.

As an influential voice in the worldwide Tech community, the aim of ICT Spring is to encourage emulation and networking between business decisions makers, innovation managers, start-ups, researchers and venture capitalists on a European scale. The event represents an exciting array of fantastic opportunities with the participation over 5.000 key decision makers coming from 72 countries including leaders, innovators, investors, entrepreneurs, start-ups…

Picture by ICT Spring Europe

Gastronomic Dinner with the Chef Marcos Morán in Luxembourg

Last 28th of February, the prestigious Cercle Munster of Luxembourg organized a gastronomic dinner prepared by the chef Marcos Morán with the participation of Hispania and the Official Spanish Chamber of Commerce in Belgium and Luxembourg. This is the first event organized in this prestigious Luxembourgish private club that promotes Spanish gastronomy for the last few years.

The chef from Asturias delighted the 70 and more participants with an exceptionally gastronomic Spanish tasting menu. Among the participants, the ambassador of Spain in Luxembourg, members of the Chamber, representatives of European institutions, head directors of global companies and Luxembourgish members of the Cercle Munster were present.

The event is part of a programme called “Hispania around the world”. It consists of a series of trips during the year which gives the opportunity to know better the Spanish gastronomy and products in famous places.

About Marcos Morán:

Marcos Morán is the gastronomic director of Hispania in Brussels and London. He is also the chef and the property owner of the restaurant Casa Gerardo in Asturias, Spain.

Mr Morán is the fifth generation of professional chef in charge of Casa Gerardo; the restaurant which celebrates its 125th birthday and which was awarded a Michelin star and “Tres Soles” by Repsol Guide.

In 2008, Mr Móran was awarded with the prize of “Chef of the Year 2008”. During the principal gastronomic congresses in the world, he is a very scrupulous representative of Spain. In 2010, he received the “Chef Millesimé” award for the most promising Spanish chef. In 2016, he was honoured with the award “Chef de l’Avenir” by the International Academy of Gastronomy which awards talented young chefs in Europe.

The restaurant Hispania received important prizes such as “Alimentos de España” in 2014 awarded by the Ministry of Agriculture and Fisheries, Food and Environment and a prize awarded by the Royal Spanish Academy of Gastronomy for the restaurant, with its chef Marcos Morán, which best promotes de Spanish gastronomy out of Spain.