Cooking workshop with Adrián Mancheño, chef of the Hispania Restaurant Brussels
The Chamber organized last April 30th a cooking workshop with Adrián Mancheño, chef of the Hispania Restaurant Brussels, on April 30th. Spanish gastronomy is not only one of the best in the world in terms of quality and diversity but also in innovation, creativity and modernity, and its chefs have become the best ambassadors of the […]