Entries by Cámara BeLux

Luxembourg City waives three months rent

Faced with the economic difficulties faced by merchants and hoteliers, Luxembourg City has decided to postpone the resumption of rent collection until June 1st, Serge Wilmes (CSV) announced. The first councilor confirmed that the city renounces not only the income collected during the period of confinement, but also the resumption of activities, at least for […]

Webinar on “Writing for the web”

On May 8th, the Official Chamber of Commerce of Spain in Belgium and Luxembourg organized a webinar on “Writing for the web”, in collaboration with Manuel Pueyo of the company Bigkids, member of the EmprendeBelux program. The webinar had more than 40 participants. Nowadays, the web pages offer the opportunity to reach out to more […]

Breakfast-debate with MEPs Isabel Benjumea and Jonas Fernandez: Priorities of the Committee on Economic and Monetary Affairs (ECON) in the context of the Coronavirus

On May 6th, the Spanish Chamber of Commerce in Belgium and Luxembourg hosted an event as part of the “Breakfasts with the European Parliament” cycle, a platform for meetings between Spanish companies and the European Parliament, on the “Priorities of the Committee on Economic and Monetary Affairs (ECON) in the context of the Coronavirus: A […]

Webinar on “Covid-19: How EU Programmes and Projects are affected?”

  Last May 5th, the Official Spanish Chamber of Commerce of in Belgium and Luxembourg, organized a webinar on “Covid-19: How EU Programmes and Projects are affected?”, in collaboration with our member Zabala Innovation Consulting. The aim of this webinar was to present and explain the companies the different measures announced by the European Commission after the crisis caused […]

Cooking workshop with Adrián Mancheño, chef of the Hispania Restaurant Brussels

The Chamber organized last April 30th a cooking workshop with Adrián Mancheño, chef of the Hispania Restaurant Brussels, on April 30th. Spanish gastronomy is not only one of the best in the world in terms of quality and diversity but also in innovation, creativity and modernity, and its chefs have become the best ambassadors of the […]