Excellis

Excellis, is the center of excellence of gastronomy in Brussels. A catering establishment, considered as a meeting point for professionals and enthusiasts of the sector.

Also, they are the editors of the professional magazines “Horeca Magazine” and “COOK Magazine”. The magazine Horeca is the national magazine most appreciated and most consulted for professionals of the restoration and gastronomy in Belgium and Luxembourg. They also carry out the organization of events in their Excellis center, a place for catering professionals.