Extra virgin olive oil tasting

On the 30th of May between 18:15 and 20:15, the Official Spanish Chamber of Commerce in Belgium and Luxembourg is organising an “Introductory tasting of Sotofermoso Extra Virgin Olive Oil (EVOO)”, Silver Medal at the Amsterdam International Olive Oil Competition.

During the event, this family-produced oil, cultivated biodynamically in Extremadura, will be tasted. Through a sensory experience, the tasting will transport attendees to Sotofermoso’s own olive grove and immerse them in the history of the oil. The EVOO will be tasted accompanied by different pairings.

The tasting will be given by Pilar Muñoz-Elena Flores, biologist and founder of Sotofermoso.

The tasting will be conducted in Spanish, with the possibility of translation into French, English or Italian depending on the variety of nationalities.

You can register by clicking on the link below.