On the 30th of May, the Official Spanish Chamber of Commerce in Belgium and Luxembourg held an “Introductory tasting of Sotofermoso Extra Virgin Olive Oil (EVOO)”, Silver Medal at the Amsterdam International Olive Oil Competition.

During the event, the Sotofermoso oil, family-produced and biodynamically cultivated in Extremadura, was tasted, plus three other single-varietal EVOOs of manzanilla cacereña, arbequina and verdial. Through a sensory experience, the tasting transported attendees to Sotofermoso’s own olive grove and immersed them in the history of the oil. The EVOO was tasted accompanied by different pairings such as gazpacho, bread, olives or vegetables.

The tasting was conducted by Pilar Muñoz-Elena Flores, biologist and founder of Sotofermoso.